Items where Subject is "TX901-946.5 Hospitality Industry"

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Number of items at this level: 12.


Ben Issa, Fouzi Rajab (2011) Obstacles to Foreign Direct Investment in the Libyan Hotel Sector: A Case Study of the Corinthia Company. PhD thesis, University of Gloucestershire.


Chan, Eric S.W. and Hawkins, Rebecca (2012) Application of EMSs in a hotel context: A case study. International Journal of Hospitality Management, 31 (2). pp. 405-418. doi:10.1016/j.ijhm.2011.06.016

Chawla, Gaurav ORCID: 0000-0001-6845-3004 (2024) Unlocking pro-environmental behaviour change in luxury hospitality: A practice theory approach. In: 32nd CHME 2024 - The Hospitality Industry: Its Impact on the Environment, Community and Workplace, 21 May 2024 - 24 May 2024, Headingley Campus, Leeds Beckett University, Leeds, LS6 3QS. (Unpublished)

Chawla, Gaurav ORCID: 0000-0001-6845-3004, Lugosi, Peter and Hawkins, Rebecca (2022) Factors Influencing Hospitality Employees’ Pro-Environmental Behaviours toward Food Waste. Sustainability, 14 (15). Art 9015. doi:10.3390/su14159015


Hawkins, Rebecca (2006) Environmental accounting: reflecting environmental information in accounting systems. In: Accounting and financial management: developments in the international hospitality industry. Butterworth-Heinemann, London, pp. 262-281. ISBN 9780750667296

Hawkins, Rebecca and Bohdanowicz, Paulina (2011) Responsible hospitality: theory and practice. Goodfellow, Oxford. ISBN 9781906884192


Jones, Peter ORCID: 0000-0002-9566-9393, Hillier, David and Comfort, Daphne (2014) Sustainability in the global hotel industry. International Journal of Contemporary Hospitality Management, 26 (1). pp. 5-17. doi:10.1108/IJCHM-10-2012-0180


Merkle, Thorsten (2016) Passengers’ Airside Food and Beverage Patronage Intentions in Commercial Airports: A Case Approach. PhD thesis, University of Gloucestershire.


Prihandono, Dorojatun (2015) Enhancing Survivability in Indonesian Franchise Businesses in the Restaurant and Retail Sectors. PhD thesis, University of Gloucestershire.


Simillidou, Aspasia (2016) Managing emotional labour consequences during aggressive customers’ interactions: A study of the Cyprus hospitality industry. PhD thesis, University of Gloucestershire.

Sulkowski, Nadine B ORCID: 0000-0001-7182-7468 and Vieira, Rachel ORCID: 0009-0008-2652-8328 (2022) Embedding sustainability education and increasing cognitive complexity into hospitality and tourism curricula: an initial framework. In: Gastronomy Summit 2022: Community, economy, and culture. Summit Proceedings . Ulster Universit, Cromore Road, Coleraine, Northern Ireland, pp. 103-110. ISBN 139781859232873


Ternstrom, Myrtle Sylvia (1999) Lundy: An Analysis and Comparative Study of Factors Affecting the Development of the Island from 1577 to 1969, with a Gazetteer of Sites and Monuments. PhD thesis, University of Gloucestershire.

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University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.