Items where Subject is "TX901-946.5 Hospitality Industry"

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Ben Issa, Fouzi Rajab (2011) Obstacles to Foreign Direct Investment in the Libyan Hotel Sector: A Case Study of the Corinthia Company. PhD thesis, University of Gloucestershire.

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Chan, Eric S.W. and Hawkins, Rebecca (2012) Application of EMSs in a hotel context: A case study. International Journal of Hospitality Management, 31 (2). pp. 405-418. doi:10.1016/j.ijhm.2011.06.016

Chawla, Gaurav ORCID: 0000-0001-6845-3004 (2024) Unlocking pro-environmental behaviour change in luxury hospitality: A practice theory approach. In: 32nd CHME 2024 - The Hospitality Industry: Its Impact on the Environment, Community and Workplace, 21 May 2024 - 24 May 2024, Headingley Campus, Leeds Beckett University, Leeds, LS6 3QS. (Unpublished)

Chawla, Gaurav ORCID: 0000-0001-6845-3004, Lugosi, Peter and Hawkins, Rebecca (2022) Factors Influencing Hospitality Employees’ Pro-Environmental Behaviours toward Food Waste. Sustainability, 14 (15). Art 9015. doi:10.3390/su14159015

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Hawkins, Rebecca (2006) Environmental accounting: reflecting environmental information in accounting systems. In: Accounting and financial management: developments in the international hospitality industry. Butterworth-Heinemann, London, pp. 262-281. ISBN 9780750667296

Hawkins, Rebecca and Bohdanowicz, Paulina (2011) Responsible hospitality: theory and practice. Goodfellow, Oxford. ISBN 9781906884192

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Jones, Peter ORCID: 0000-0002-9566-9393, Hillier, David and Comfort, Daphne (2014) Sustainability in the global hotel industry. International Journal of Contemporary Hospitality Management, 26 (1). pp. 5-17. doi:10.1108/IJCHM-10-2012-0180

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Merkle, Thorsten (2016) Passengers’ Airside Food and Beverage Patronage Intentions in Commercial Airports: A Case Approach. PhD thesis, University of Gloucestershire.

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Prihandono, Dorojatun (2015) Enhancing Survivability in Indonesian Franchise Businesses in the Restaurant and Retail Sectors. PhD thesis, University of Gloucestershire.

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Simillidou, Aspasia (2016) Managing emotional labour consequences during aggressive customers’ interactions: A study of the Cyprus hospitality industry. PhD thesis, University of Gloucestershire.

Sulkowski, Nadine B ORCID: 0000-0001-7182-7468 and Vieira, Rachel ORCID: 0009-0008-2652-8328 (2022) Embedding sustainability education and increasing cognitive complexity into hospitality and tourism curricula: an initial framework. In: Gastronomy Summit 2022: Community, economy, and culture. Summit Proceedings . Ulster Universit, Cromore Road, Coleraine, Northern Ireland, pp. 103-110. ISBN 139781859232873

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Ternstrom, Myrtle Sylvia (1999) Lundy: An Analysis and Comparative Study of Factors Affecting the Development of the Island from 1577 to 1969, with a Gazetteer of Sites and Monuments. PhD thesis, University of Gloucestershire.