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Number of items: 19.

Article

Jones, Peter ORCID: 0000-0002-9566-9393 (2024) Nature Positive Tourism. Athens Journal of Tourism, 11 (1). pp. 95-108. doi:10.30958/ajt.11-1-4

Jones, Peter ORCID: 0000-0002-9566-9393 (2022) Plant-based Food in the Hospitality Industry: An Exploratory Case Study of Leading Fast Food Outlets. Athens Journal of Tourism, 9.

Jones, Peter ORCID: 0000-0002-9566-9393 (2024) Regenerative Tourism in the UK. Athens Journal of Tourism, 11 (2). pp. 169-178. doi:10.30958/ajt.11-2-4

Jones, Peter ORCID: 0000-0002-9566-9393 (2022) A Review of the UK’s Tourism Recovery Plans Post COVID-19. Athens Journal of Tourism, 9 (1). pp. 9-18. doi:10.30958/ajt.9-1-1

Jones, Peter ORCID: 0000-0002-9566-9393 (2022) Tourism and Biodiversity: A Paradoxical Relationship. Athens Journal of Tourism, 9 (3). pp. 151-162. doi:10.30958/ajt.9-3-2

Jones, Peter ORCID: 0000-0002-9566-9393 (2023) Towards Net-Zero Emissions in the Global Tourism Industry. Athens Journal of Tourism, 10 (2). pp. 125-136. doi:10.30958/ajt/v10i2

Jones, Peter ORCID: 0000-0002-9566-9393 (2023) Towards Net-Zero Emissions in the Global Tourism Industry. Athens Journal of Tourism, 10 (2). pp. 125-136. doi:10.30958/ajt-10-2-3

Jones, Peter ORCID: 0000-0002-9566-9393 (2023) Towards a Green and Digital Transition for European Tourism. Athens Journal of Tourism, 10 (4). pp. 281-294. doi:10.30958/ajt.10-4-3

Jones, Peter ORCID: 0000-0002-9566-9393 (2024) Wellness in the Global Hospitality and Tourism Industry. Athens Journal of Tourism, 11 (3). pp. 225-238. doi:10.30958/ajt.11-3-3

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2020) The COVID-19 Crisis, Tourism and Sustainable Development. Athens Journal of Tourism, 7 (2). pp. 75-86. doi:10.30958/ajt/v7i2

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2021) Corporate Digital Responsibility in the Hospitality Industry. Athens Journal of Tourism, 8 (1). pp. 9-18. doi:10.30958/ajt.8-1-1

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2019) An Interpretative Analysis of Storytelling in the Beverage Industry. Athens Journal of Tourism, 6 (3). pp. 141-154. doi:10.30958/ajt.6-3-1

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2021) Modern Slavery Statements and Leading UK Hotel Companies. Athens Journal of Tourism, 8 (3). pp. 147-162. doi:10.30958/ajt.8-3-1

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2020) The Role of Resilience in Research and Planning in the Tourism Industry. Athens Journal of Tourism, 7 (1). pp. 1-16. doi:10.30958/ajt.7-1-1

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2019) Sustainable Development Goals and the World’s Leading Hotel Groups. Athens Journal of Tourism, 6 (1). pp. 1-14. doi:10.30958/ajt.6-1-1

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2021) Tourism Companies and Animal Welfare. Athens Journal of Tourism, 8 (2). pp. 75-88. doi:10.30958/ajt.8-2-1

Jones, Peter ORCID: 0000-0002-9566-9393, Comfort, Daphne and Hillier, David (2017) A Commentary on Pop up Hospitality Ventures in the UK By Peter Jones. Athens Journal of Tourism, 4 (3). pp. 203-216. doi:10.30958/ajt.4.3.2

Jones, Peter ORCID: 0000-0002-9566-9393, Hillier, David and Comfort, Daphne (2016) The Environmental, Social and Economic Impacts of Cruising and Corporate Sustainability Strategies. Athens Journal of Tourism, 3 (4). pp. 273-286. doi:10.30958/ajt/v3i4

Wynn, Martin G ORCID: 0000-0001-7619-6079 and Jones, Peter ORCID: 0000-0002-9566-9393 (2023) Natural Capital and Natural Asset Management in the Hospitality Industry. Athens Journal of Tourism, 10 (1). pp. 9-20. doi:10.30958/ajt/v10i1

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