Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393
(2024)
Nature Positive Tourism.
Athens Journal of Tourism, 11 (1).
pp. 95-108.
doi:10.30958/ajt.11-1-4
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393
(2022)
Plant-based Food in the Hospitality Industry:
An Exploratory Case Study of Leading Fast Food Outlets.
Athens Journal of Tourism, 9.
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393
(2024)
Regenerative Tourism in the UK.
Athens Journal of Tourism, 11 (2).
pp. 169-178.
doi:10.30958/ajt.11-2-4
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393
(2022)
A Review of the UK’s Tourism Recovery Plans Post
COVID-19.
Athens Journal of Tourism, 9 (1).
pp. 9-18.
doi:10.30958/ajt.9-1-1
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393
(2022)
Tourism and Biodiversity: A Paradoxical Relationship.
Athens Journal of Tourism, 9 (3).
pp. 151-162.
doi:10.30958/ajt.9-3-2
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393
(2023)
Towards Net-Zero Emissions in the Global Tourism
Industry.
Athens Journal of Tourism, 10 (2).
pp. 125-136.
doi:10.30958/ajt/v10i2
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393
(2023)
Towards Net-Zero Emissions in the Global Tourism Industry.
Athens Journal of Tourism, 10 (2).
pp. 125-136.
doi:10.30958/ajt-10-2-3
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393
(2023)
Towards a Green and Digital Transition for European Tourism.
Athens Journal of Tourism, 10 (4).
pp. 281-294.
doi:10.30958/ajt.10-4-3
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393
(2024)
Wellness in the Global Hospitality and Tourism Industry.
Athens Journal of Tourism, 11 (3).
pp. 225-238.
doi:10.30958/ajt.11-3-3
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 and Comfort, Daphne
(2020)
The COVID-19 Crisis, Tourism and Sustainable Development.
Athens Journal of Tourism, 7 (2).
pp. 75-86.
doi:10.30958/ajt/v7i2
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 and Comfort, Daphne
(2021)
Corporate Digital Responsibility in the Hospitality Industry.
Athens Journal of Tourism, 8 (1).
pp. 9-18.
doi:10.30958/ajt.8-1-1
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 and Comfort, Daphne
(2019)
An Interpretative Analysis of Storytelling in the Beverage Industry.
Athens Journal of Tourism, 6 (3).
pp. 141-154.
doi:10.30958/ajt.6-3-1
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 and Comfort, Daphne
(2021)
Modern Slavery Statements and Leading UK Hotel Companies.
Athens Journal of Tourism, 8 (3).
pp. 147-162.
doi:10.30958/ajt.8-3-1
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 and Comfort, Daphne
(2020)
The Role of Resilience in Research and Planning in the Tourism Industry.
Athens Journal of Tourism, 7 (1).
pp. 1-16.
doi:10.30958/ajt.7-1-1
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 and Comfort, Daphne
(2019)
Sustainable Development Goals and the World’s Leading Hotel Groups.
Athens Journal of Tourism, 6 (1).
pp. 1-14.
doi:10.30958/ajt.6-1-1
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 and Comfort, Daphne
(2021)
Tourism Companies and Animal Welfare.
Athens Journal of Tourism, 8 (2).
pp. 75-88.
doi:10.30958/ajt.8-2-1
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393, Comfort, Daphne and Hillier, David
(2017)
A Commentary on Pop up Hospitality Ventures in the UK
By Peter Jones.
Athens Journal of Tourism, 4 (3).
pp. 203-216.
doi:10.30958/ajt.4.3.2
Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393, Hillier, David and Comfort, Daphne
(2016)
The Environmental, Social and Economic Impacts of Cruising and Corporate Sustainability Strategies.
Athens Journal of Tourism, 3 (4).
pp. 273-286.
doi:10.30958/ajt/v3i4
Wynn, Martin G ORCID: https://orcid.org/0000-0001-7619-6079 and Jones, Peter
ORCID: https://orcid.org/0000-0002-9566-9393
(2023)
Natural Capital and Natural Asset Management in the Hospitality Industry.
Athens Journal of Tourism, 10 (1).
pp. 9-20.
doi:10.30958/ajt/v10i1