Responsible hospitality: theory and practice

Hawkins, Rebecca and Bohdanowicz, Paulina (2011) Responsible hospitality: theory and practice. Goodfellow, Oxford. ISBN 9781906884192

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Abstract

Responsible hospitality - the theory. Section 1: Ch 1 - introduction; Ch 2 -the reasons for doing good; Ch 3 - defining good; Ch 4 - good in the context of hospitality Responsible hospitality - the practice. Section 2: The environment: Principle 1-avoid wasteful use of resources and protect and, where possible, improve the environment; Principle 2-prepare for the unexpected; Principle 3-developing products that are responsible and can be operated responsibly; Section 3: Pople and communities: Principle 4-Developing mechanisms to take full account of the views of people and communities; Principle 5-embed responsible business practices throughout the supply chain; Principle 6-engage employees and customers in actions that support environmental, economic and social wellbeing; Principle 7-contribute to the development of public policy that promotes environmental, social and economic wellbeing; Section 4: Fairness and transparency: Principle 8-define responsible business values and communicate good practice; Principle 9-building trust through transparent operations and reporting Section 5: Making responsible business mainstream: Principle 10 -Taking responsible business to the heart of the company; Ch 15 A Faustian bargain?;

Item Type:	Book
Uncontrolled Keywords:	Hospitality industry, Management; Social responsibility of business
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management > HD60 Social responsibility in business T Technology > TX Home economics > TX901-946.5 Hospitality Industry
Divisions:	Schools and Research Institutes > School of Business, Computing and Social Sciences
Research Priority Areas:	Applied Business & Technology
Depositing User:	Susan Turner
Date Deposited:	05 Jan 2016 15:22
Last Modified:	07 Aug 2023 12:48
URI:	https://eprints.glos.ac.uk/id/eprint/2961

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