Items where Subject is "SB175 Food crops"

Article

Arnold, Nadine, Brunori, Gianluca, Dessein, Joost, Galli, Francesca, Ghosh, Ritwick, Loconto, Allison Marie and Maye, Damian ORCID: 0000-0002-4459-6630 (2022) Governing food futures: Towards a ‘responsibility turn’ in food and agriculture. Journal of Rural Studies, 89. pp. 82-86. doi:10.1016/j.jrurstud.2021.11.017

Barbe, Federico, G. Topolansky, Dewitz, Philip von and Gonzalez-Triay, Magdalen (2017) Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws. International Journal of Academic Research in Business and Social Sciences, 7 (6). pp. 554-580. doi:10.6007/IJARBSS/v7-i6/3013

Barbe, Federico, G. Topolansky, Wolfhard, Franz Georg and Gonzalez-Triay, Magdalena (2018) Can Bio-labels help Companies to Gain Competitive Advantage in the Organic Food Market in Germany? International Journal of Academic Research in Business and Social Sciences, 8 (8). 264- 278. doi:10.6007/IJARBSS/v8-i8/4468

Black, Jasmine ORCID: 0000-0001-9145-3889, Maye, Damian ORCID: 0000-0002-4459-6630, Krzywoszynska, Anna and Jones, Stephen (2024) What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British Food Journal, 126 (13). pp. 57-71. doi:10.1108/BFJ-10-2022-0928

Brunori, Gianluca, Galli, Francesca, Barjolle, Dominique, van Broekhuizen, Rudolf, Colombo, Luca, Giampietro, Mario, Kirwan, James ORCID: 0000-0002-4626-9940, Lang, Tim, Mathijs, Erik, Maye, Damian ORCID: 0000-0002-4459-6630, de Roest, Kees, Rougoor, Carin, Schwarz, Jana, Schmitt, Emilia, Smith, Julie, Stojanovic, Zaklina, Tisenkopfs, Talis and Touzard, Jean-Marc (2016) Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8 (5). pp. 1-27. doi:10.3390/su8050449

Brunori, Gianluca, Maye, Damian ORCID: 0000-0002-4459-6630, Galli, Francesca and Barling, David (2019) Symposium introduction-ethics and sustainable agri-food governance: appraisal and new directions. Agriculture and Human Values, 36 (2). pp. 257-261. doi:10.1007/s10460-019-09929-y

Ingram, Julie ORCID: 0000-0003-0712-4789 (2015) Framing niche-regime linkage as adaptation: An analysis of learning and innovation networks for sustainable agriculture across Europe. Journal of Rural Studies, 40. pp. 59-75. doi:10.1016/j.jrurstud.2015.06.003

Lingham, Sophia, Manning, Louise and Maye, Damian ORCID: 0000-0002-4459-6630 (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). Art-7328. doi:10.3390/su14127328

Magrini, Emiliano and Vigani, Mauro ORCID: 0000-0003-2442-7976 (2016) Technology adoption and the multiple dimensions of food security: the case of maize in Tanzania. Food Security, 8 (4). pp. 707-726. doi:10.1007/s12571-016-0593-7

Marraccini, Elisa, Silvestri, Nicola and Ingram, Julie ORCID: 0000-0003-0712-4789 (2024) Co-designing innovative cropping systems with stakeholders. Italian Journal of Agronomy, 18 (4). Art 2213. doi:10.4081/ija.2023.2213

Maye, Damian ORCID: 0000-0002-4459-6630 (2019) ‘Smart food city’: conceptual relations between smart city planning, urban food systems and innovation theory. City, Culture and Society, 16. pp. 18-27. doi:10.1016/j.ccs.2017.12.001

Maye, Damian ORCID: 0000-0002-4459-6630, Chiswell, Hannah Marie ORCID: 0000-0003-4504-1319, Vigani, Mauro ORCID: 0000-0003-2442-7976 and Kirwan, James ORCID: 0000-0002-4626-9940 (2018) ‘Present realities’ and the need for a ‘lived experience’ perspective in Brexit agri-food governance. Space and Polity, 22 (2). pp. 270-286. doi:10.1080/13562576.2018.1519390

Micha, Evgenia ORCID: 0000-0002-5697-3317, Areal, Francisco José, Tranter, Richard B. and Bailey, Alison P. (2015) Uptake of agri-environmental schemes in the Less-Favoured Areas of Greece: The role of corruption and farmers’ responses to the financial crisis. Land Use Policy, 48. pp. 144-157. doi:10.1016/j.landusepol.2015.05.016

Mylan, Josephine, Andrews, John and Maye, Damian ORCID: 0000-0002-4459-6630 (2023) The Big Business of Sustainable Food Production and Consumption: Exploring the transition to alternative proteins. Proceedings of the National Academy of Sciences, 120 (47). e2207782120. doi:10.1073/pnas.2207782120

Reed, Matt ORCID: 0000-0003-1105-9625 and Keech, Daniel ORCID: 0000-0003-4112-9030 (2015) Building a Bristol Food City Region from the Grass Roots up: Food strategies, action plans and food policy councils. Urban Agriculture Magazine, 29. pp. 26-29.

Scott, Sam ORCID: 0000-0002-5951-4749 and Rye, Johan Fredrik (2021) Praised, prized, yet penalised: a critical examination of low-wage hiring queues in the global strawberry industry. Journal of Rural Studies, 88. pp. 473-481. doi:0.1016/j.jrurstud.2021.04.014

Smith, Julie, Maye, Damian ORCID: 0000-0002-4459-6630 and Ilbery, Brian W (2014) The traditional food market and place: new insights into fresh food provisioning in England. Area, 46 (2). pp. 122-128. doi:10.1111/area.12083

Stafford, Richard, Goodenough, Anne E ORCID: 0000-0002-7662-6670 and Hart, Adam G ORCID: 0000-0002-4795-9986 (2010) Real versus Perceived Economic Savings of Garden Vegetable Cultivation. International Journal of Ecological Economics and Statistics, 16.

Vigani, Mauro ORCID: 0000-0003-2442-7976 and Olper, Alessandro (2014) GM-free private standards, public regulation of GM products and mass media. Environment and Development Economics, 19 (06). pp. 743-768. doi:10.1017/S1355770X13000673

Vigani, Mauro ORCID: 0000-0003-2442-7976 and Olper, Alessandro (2013) GMO standards, endogenous policy and the market for information. Food Policy, 43. pp. 32-43. doi:10.1016/j.foodpol.2013.08.001

Vigani, Mauro ORCID: 0000-0003-2442-7976, Parisi, Claudia, Rodríguez-Cerezo, Emilio, Barbosa, Maria J., Sijtsma, Lolke, Ploeg, Matthias and Enzing, Christien (2015) Food and feed products from micro-algae: Market opportunities and challenges for the EU. Trends in Food Science and Technology, 42 (1). pp. 81-92. doi:10.1016/j.tifs.2014.12.004

Vigani, Mauro ORCID: 0000-0003-2442-7976, Raimondi, V and Olper, A (2012) International trade and endogenous standards: the case of GMO regulations. World Trade Review, 11 (03). pp. 415-437. doi:10.1017/S1474745612000262

Vigani, Mauro ORCID: 0000-0003-2442-7976, Urquhart, Julie ORCID: 0000-0001-5000-4630, Black, Jasmine ORCID: 0000-0001-9145-3889, Berry, Robert ORCID: 0000-0002-7714-5211, Dwyer, Janet C ORCID: 0000-0002-2332-9832 and Rose, David (2021) Post-Brexit Policies for a Resilient Arable Farming Sector in England. EuroChoices, 20 (1). pp. 55-61. doi:10.1111/1746-692X.12255

Watts, David, Little, Jo and Ilbery, Brian W (2018) ‘I am pleased to shop somewhere that is fighting the supermarkets a little bit’. A cultural political economy of alternative food networks. Geoforum, 91. pp. 21-29. doi:10.1016/j.geoforum.2018.02.013

White, Gareth Reginald Terence, Samuel, Anthony, Zhou, Peng, Abd Razak, Azley ORCID: 0000-0002-4824-8393 and Thomas, Simon (2018) Religious heterogeneity of food consumers: The impact of global markets upon methods of production. Journal of Consumer Behaviour: An International Research Review, 17 (1). pp. 3-12. doi:10.1002/cb.1658

Book Section

Kowalska, Aleksandra, Lingham, Sophia, Maye, Damian ORCID: 0000-0002-4459-6630 and Manning, Louise (2023) Food Security Through the COVID-19 Crisis and Beyond – Poland: A Case Study. In: Modeling Economic Growth in Contemporary Poland. Emerald Group, pp. 89-108. ISBN 9781837536559

Monograph

Black, Jasmine ORCID: 0000-0001-9145-3889, Maye, Damian ORCID: 0000-0002-4459-6630, Krzywoszynska, Anna and Jones, Stephen (2022) How is 'the local' framed in UK system food debates? A review of mainstream and local food sector reports during the Covid-19 pandemic. Project Report. Zenodo.

Dwyer, Janet C ORCID: 0000-0002-2332-9832 and Lewis, Nick ORCID: 0000-0001-7209-9802 (2014) Study on the Competitiveness of European Wines: UK Case Study Summary. Other. CCRI, University of Gloucestershire, Gloucestershire.

Kirwan, James ORCID: 0000-0002-4626-9940, Ilbery, Brian, Maye, Damian ORCID: 0000-0002-4459-6630 and Carey, Joy (2014) The Local Food Programme: Final Evaluation Report. Project Report. Local Food, Gloucester.

Conference or Workshop Item

Morgan, Sarah, Davies, Ceri L ORCID: 0000-0003-3484-2866, Watts, Darrell and Bystrom, Laura (2024) Nutrient density and mineral content of radishes grown in black soldier fly frass-enriched compost. In: International Congress on Natural Products Research, 13-17 July 2024, Krakow, Poland.

Thesis

Ahiaba, Ugbede Victor (2019) The Role of Grain Storage Systems in Food Safety, Food Security and Rural Development in Northcentral Nigeria. PhD thesis, University of Gloucestershire. doi:10.46289/9RE42GG8

Gonzalez-Triay, Magdalen (2022) Exploring organic food consumption, within the context of Uruguay. PhD thesis, University of Gloucestershire. doi:10.46289/9L4P7F2M

Kirwan, James ORCID: 0000-0002-4626-9940 (2003) The reconfiguration of producer-consumer relations within alternative strategies in the UK agro-food system: the case of farmers' markets. PhD thesis, University of Gloucestershire.

Rushbrook, Elisabeth Louise (2002) Models of controversy: reflections on cultural theory and the GM crop debate. PhD thesis, University of Gloucestershire.

Smith, Julie K. (2011) The Everyday Life of Food: The Cultural Economy of the Traditional Food Market in England. PhD thesis, University of Gloucestershire.

Valchovska, Stela (2010) Entrepreneurship among postsocialist agricultural producers: the case of Bulgaria. PhD thesis, University of Gloucestershire.

Audio

Reed, Matt ORCID: 0000-0003-1105-9625 (2013) BBC Radio 4 Farming Today: Matt Reed on Organic Food and Labeling. [Audio]

Reed, Matt ORCID: 0000-0003-1105-9625 (2015) BBC Radio 4 Farming Today: Matt Reed on Urban Farming. [Audio]