Items where Subject is "SB175 Food crops"

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Ahiaba, Ugbede Victor (2019) The Role of Grain Storage Systems in Food Safety, Food Security and Rural Development in Northcentral Nigeria. PhD thesis, University of Gloucestershire. doi:10.46289/9RE42GG8

Arnold, Nadine, Brunori, Gianluca, Dessein, Joost, Galli, Francesca, Ghosh, Ritwick, Loconto, Allison Marie and Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630 (2022) Governing food futures: Towards a ‘responsibility turn’ in food and agriculture. Journal of Rural Studies, 89. pp. 82-86. doi:10.1016/j.jrurstud.2021.11.017

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Barbe, Federico, G. Topolansky, Dewitz, Philip von and Gonzalez-Triay, Magdalen (2017) Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws. International Journal of Academic Research in Business and Social Sciences, 7 (6). pp. 554-580. doi:10.6007/IJARBSS/v7-i6/3013

Barbe, Federico, G. Topolansky, Wolfhard, Franz Georg and Gonzalez-Triay, Magdalena (2018) Can Bio-labels help Companies to Gain Competitive Advantage in the Organic Food Market in Germany? International Journal of Academic Research in Business and Social Sciences, 8 (8). 264- 278. doi:10.6007/IJARBSS/v8-i8/4468

Black, Jasmine ORCID: https://orcid.org/0000-0001-9145-3889, Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630, Krzywoszynska, Anna and Jones, Stephen (2022) How is 'the local' framed in UK system food debates? A review of mainstream and local food sector reports during the Covid-19 pandemic. Project Report. Zenodo.

Black, Jasmine ORCID: https://orcid.org/0000-0001-9145-3889, Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630, Krzywoszynska, Anna and Jones, Stephen (2024) What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British Food Journal, 126 (13). pp. 57-71. doi:10.1108/BFJ-10-2022-0928

Brunori, Gianluca, Galli, Francesca, Barjolle, Dominique, van Broekhuizen, Rudolf, Colombo, Luca, Giampietro, Mario, Kirwan, James ORCID: https://orcid.org/0000-0002-4626-9940, Lang, Tim, Mathijs, Erik, Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630, de Roest, Kees, Rougoor, Carin, Schwarz, Jana, Schmitt, Emilia, Smith, Julie, Stojanovic, Zaklina, Tisenkopfs, Talis and Touzard, Jean-Marc (2016) Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8 (5). pp. 1-27. doi:10.3390/su8050449

Brunori, Gianluca, Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630, Galli, Francesca and Barling, David (2019) Symposium introduction-ethics and sustainable agri-food governance: appraisal and new directions. Agriculture and Human Values, 36 (2). pp. 257-261. doi:10.1007/s10460-019-09929-y

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Dwyer, Janet C ORCID: https://orcid.org/0000-0002-2332-9832 and Lewis, Nick ORCID: https://orcid.org/0000-0001-7209-9802 (2014) Study on the Competitiveness of European Wines: UK Case Study Summary. Other. CCRI, University of Gloucestershire, Gloucestershire.

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Gonzalez-Triay, Magdalen (2022) Exploring organic food consumption, within the context of Uruguay. PhD thesis, University of Gloucestershire. doi:10.46289/9L4P7F2M

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Ingram, Julie ORCID: https://orcid.org/0000-0003-0712-4789 (2015) Framing niche-regime linkage as adaptation: An analysis of learning and innovation networks for sustainable agriculture across Europe. Journal of Rural Studies, 40. pp. 59-75. doi:10.1016/j.jrurstud.2015.06.003

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Kirwan, James ORCID: https://orcid.org/0000-0002-4626-9940 (2003) The reconfiguration of producer-consumer relations within alternative strategies in the UK agro-food system: the case of farmers' markets. PhD thesis, University of Gloucestershire.

Kirwan, James ORCID: https://orcid.org/0000-0002-4626-9940, Ilbery, Brian, Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630 and Carey, Joy (2014) The Local Food Programme: Final Evaluation Report. Project Report. Local Food, Gloucester.

Kowalska, Aleksandra, Lingham, Sophia, Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630 and Manning, Louise (2023) Food Security Through the COVID-19 Crisis and Beyond – Poland: A Case Study. In: Modeling Economic Growth in Contemporary Poland. Emerald Group, pp. 89-108. ISBN 9781837536559

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Lingham, Sophia, Manning, Louise and Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630 (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). Art-7328. doi:10.3390/su14127328

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Magrini, Emiliano and Vigani, Mauro ORCID: https://orcid.org/0000-0003-2442-7976 (2016) Technology adoption and the multiple dimensions of food security: the case of maize in Tanzania. Food Security, 8 (4). pp. 707-726. doi:10.1007/s12571-016-0593-7

Marraccini, Elisa, Silvestri, Nicola and Ingram, Julie ORCID: https://orcid.org/0000-0003-0712-4789 (2024) Co-designing innovative cropping systems with stakeholders. Italian Journal of Agronomy, 18 (4). Art 2213. doi:10.4081/ija.2023.2213

Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630 (2019) ‘Smart food city’: conceptual relations between smart city planning, urban food systems and innovation theory. City, Culture and Society, 16. pp. 18-27. doi:10.1016/j.ccs.2017.12.001

Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630, Chiswell, Hannah Marie ORCID: https://orcid.org/0000-0003-4504-1319, Vigani, Mauro ORCID: https://orcid.org/0000-0003-2442-7976 and Kirwan, James ORCID: https://orcid.org/0000-0002-4626-9940 (2018) ‘Present realities’ and the need for a ‘lived experience’ perspective in Brexit agri-food governance. Space and Polity, 22 (2). pp. 270-286. doi:10.1080/13562576.2018.1519390

Micha, Evgenia ORCID: https://orcid.org/0000-0002-5697-3317, Areal, Francisco José, Tranter, Richard B. and Bailey, Alison P. (2015) Uptake of agri-environmental schemes in the Less-Favoured Areas of Greece: The role of corruption and farmers’ responses to the financial crisis. Land Use Policy, 48. pp. 144-157. doi:10.1016/j.landusepol.2015.05.016

Morgan, Sarah, Davies, Ceri L ORCID: https://orcid.org/0000-0003-3484-2866, Watts, Darrell and Bystrom, Laura (2024) Nutrient density and mineral content of radishes grown in black soldier fly frass-enriched compost. In: International Congress on Natural Products Research, 13-17 July 2024, Krakow, Poland.

Mylan, Josephine, Andrews, John and Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630 (2023) The Big Business of Sustainable Food Production and Consumption: Exploring the transition to alternative proteins. Proceedings of the National Academy of Sciences, 120 (47). e2207782120. doi:10.1073/pnas.2207782120

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Reed, Matt ORCID: https://orcid.org/0000-0003-1105-9625 (2013) BBC Radio 4 Farming Today: Matt Reed on Organic Food and Labeling. [Audio]

Reed, Matt ORCID: https://orcid.org/0000-0003-1105-9625 (2015) BBC Radio 4 Farming Today: Matt Reed on Urban Farming. [Audio]

Reed, Matt ORCID: https://orcid.org/0000-0003-1105-9625 and Keech, Daniel ORCID: https://orcid.org/0000-0003-4112-9030 (2015) Building a Bristol Food City Region from the Grass Roots up: Food strategies, action plans and food policy councils. Urban Agriculture Magazine, 29. pp. 26-29.

Rushbrook, Elisabeth Louise (2002) Models of controversy: reflections on cultural theory and the GM crop debate. PhD thesis, University of Gloucestershire.

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Scott, Sam ORCID: https://orcid.org/0000-0002-5951-4749 and Rye, Johan Fredrik (2021) Praised, prized, yet penalised: a critical examination of low-wage hiring queues in the global strawberry industry. Journal of Rural Studies, 88. pp. 473-481. doi:0.1016/j.jrurstud.2021.04.014

Smith, Julie, Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630 and Ilbery, Brian W (2014) The traditional food market and place: new insights into fresh food provisioning in England. Area, 46 (2). pp. 122-128. doi:10.1111/area.12083

Smith, Julie K. (2011) The Everyday Life of Food: The Cultural Economy of the Traditional Food Market in England. PhD thesis, University of Gloucestershire.

Stafford, Richard, Goodenough, Anne E ORCID: https://orcid.org/0000-0002-7662-6670 and Hart, Adam G ORCID: https://orcid.org/0000-0002-4795-9986 (2010) Real versus Perceived Economic Savings of Garden Vegetable Cultivation. International Journal of Ecological Economics and Statistics, 16.

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Valchovska, Stela (2010) Entrepreneurship among postsocialist agricultural producers: the case of Bulgaria. PhD thesis, University of Gloucestershire.

Vigani, Mauro ORCID: https://orcid.org/0000-0003-2442-7976 and Olper, Alessandro (2014) GM-free private standards, public regulation of GM products and mass media. Environment and Development Economics, 19 (06). pp. 743-768. doi:10.1017/S1355770X13000673

Vigani, Mauro ORCID: https://orcid.org/0000-0003-2442-7976 and Olper, Alessandro (2013) GMO standards, endogenous policy and the market for information. Food Policy, 43. pp. 32-43. doi:10.1016/j.foodpol.2013.08.001

Vigani, Mauro ORCID: https://orcid.org/0000-0003-2442-7976, Parisi, Claudia, Rodríguez-Cerezo, Emilio, Barbosa, Maria J., Sijtsma, Lolke, Ploeg, Matthias and Enzing, Christien (2015) Food and feed products from micro-algae: Market opportunities and challenges for the EU. Trends in Food Science and Technology, 42 (1). pp. 81-92. doi:10.1016/j.tifs.2014.12.004

Vigani, Mauro ORCID: https://orcid.org/0000-0003-2442-7976, Raimondi, V and Olper, A (2012) International trade and endogenous standards: the case of GMO regulations. World Trade Review, 11 (03). pp. 415-437. doi:10.1017/S1474745612000262

Vigani, Mauro ORCID: https://orcid.org/0000-0003-2442-7976, Urquhart, Julie ORCID: https://orcid.org/0000-0001-5000-4630, Black, Jasmine ORCID: https://orcid.org/0000-0001-9145-3889, Berry, Robert ORCID: https://orcid.org/0000-0002-7714-5211, Dwyer, Janet C ORCID: https://orcid.org/0000-0002-2332-9832 and Rose, David (2021) Post-Brexit Policies for a Resilient Arable Farming Sector in England. EuroChoices, 20 (1). pp. 55-61. doi:10.1111/1746-692X.12255

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Watts, David, Little, Jo and Ilbery, Brian W (2018) ‘I am pleased to shop somewhere that is fighting the supermarkets a little bit’. A cultural political economy of alternative food networks. Geoforum, 91. pp. 21-29. doi:10.1016/j.geoforum.2018.02.013

White, Gareth Reginald Terence, Samuel, Anthony, Zhou, Peng, Abd Razak, Azley ORCID: https://orcid.org/0000-0002-4824-8393 and Thomas, Simon (2018) Religious heterogeneity of food consumers: The impact of global markets upon methods of production. Journal of Consumer Behaviour: An International Research Review, 17 (1). pp. 3-12. doi:10.1002/cb.1658