Items where Gloucestershire Author is "Chawla, Gaurav"

Chawla, Gaurav ORCID: 0000-0001-6845-3004 (2024) Unlocking pro-environmental behaviour change in luxury hospitality: A practice theory approach. In: 32nd CHME 2024 - The Hospitality Industry: Its Impact on the Environment, Community and Workplace, 21 May 2024 - 24 May 2024, Headingley Campus, Leeds Beckett University, Leeds, LS6 3QS. (Unpublished)

Chawla, Gaurav ORCID: 0000-0001-6845-3004, Lugosi, Peter and Hawkins, Rebecca (2024) Evaluating localized conceptions and embedded applications of the Food Waste Hierarchy in luxury hotels. Current Issues in Tourism. doi:10.1080/13683500.2024.2304119

Hawkins, Rebecca, Chawla, Gaurav ORCID: 0000-0001-6845-3004, Lugosi, Peter and Nguyen, Van Thi (2023) Food Waste and Net Zero Ambitions. In: Critical Questions in Sustainability and Hospitality. Routledge, London, pp. 106-119. ISBN 9781003218425

Chawla, Gaurav ORCID: 0000-0001-6845-3004, Lugosi, Peter and Hawkins, Rebecca (2022) Factors Influencing Hospitality Employees’ Pro-Environmental Behaviours toward Food Waste. Sustainability, 14 (15). Art 9015. doi:10.3390/su14159015

Chawla, Gaurav ORCID: 0000-0001-6845-3004, Samkange, Faith, Ramkissoon, Haywantee, Chipumuro, Juliet and Wanyama, Henry (2021) Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa. Sustainability, 13 (19). Art 11049. doi:10.3390/su131911049

Chawla, Gaurav ORCID: 0000-0001-6845-3004, Lugosi, Peter and Hawkins, Rebecca (2021) Food Waste Drivers in Corporate Luxury Hotels: Competing Perceptions and Priorities across the Service Cycle. Tourism and Hospitality, 2. pp. 302-318. doi:10.3390/tourhosp2030019