Changing geographies of food production

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Maye, Damian ORCID logoORCID: https://orcid.org/0000-0002-4459-6630 and Ilbery, Brian W (2012) Changing geographies of food production. In: Introduction to Human Geography. Pearson Education, Harlow, pp. 314-333. ISBN 9780273740704

Full text not available from this repository.
Item Type: Book Section
Subjects: G Geography. Anthropology. Recreation > GF Human geography. Human ecology. Anthropogeography
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Depositing User: Anne Pengelly
Date Deposited: 16 Apr 2014 13:24
Last Modified: 01 Aug 2021 21:27
URI: https://eprints.glos.ac.uk/id/eprint/512

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