Elgar Encyclopedia of Food and Society

Holloway, Lewis, Goodman, Michael K, Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630, Kneafsey, Moya, Sexton, Alexandra E. and Moragues-Faus, Ana, eds. (2025) Elgar Encyclopedia of Food and Society. Elgar Encyclopedias in the Social Sciences series . Edward Elgar Publishing, Cheltenham ; Massachusetts. ISBN 9781800887428

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Abstract

Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along with specific examples, recommended further reading and references to other sources.

Item Type:	Book
Additional Information:	Damian Maye acted as one of the editors, and co-authored the Introduction to this text.
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Schools and Research Institutes > Countryside and Community Research Institute
Depositing User:	Anna Kerr
Date Deposited:	25 Sep 2025 13:19
Last Modified:	30 Sep 2025 10:10
URI:	https://eprints.glos.ac.uk/id/eprint/15350

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