Alternative Food Geographies: Representation and Practice

Maye, Damian ORCID: 0000-0002-4459-6630, Holloway, Lewis and Kneafsey, Moya, eds. (2007) Alternative Food Geographies: Representation and Practice. Elsevier. ISBN 9780080450186

Full text not available from this repository.
Item Type: Book
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Research Priority Areas: Place, Environment and Community
Depositing User: Ella Rowe
Date Deposited: 04 May 2021 10:00
Last Modified: 01 Aug 2021 21:54
URI: https://eprints.glos.ac.uk/id/eprint/9631

University Staff: Request a correction | Repository Editors: Update this record

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter Google+ YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.