Public sector food procurement in the UK: examining the creation of an alternative system

Kirwan, James ORCID: 0000-0002-4626-9940 and Foster, C (2007) Public sector food procurement in the UK: examining the creation of an alternative system. In: Alternative Food Geographies: Representation and Practice. Elsevier Ltd, Oxford, pp. 185-201. ISBN 9780080450186

Full text not available from this repository.
Official URL: http://www.elsevier.com/
Item Type: Book Section
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
G Geography. Anthropology. Recreation > GF Human geography. Human ecology. Anthropogeography
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Depositing User: Anne Pengelly
Date Deposited: 13 May 2014 16:46
Last Modified: 01 Aug 2021 21:28
URI: https://eprints.glos.ac.uk/id/eprint/661

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University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.