Exploring hybridity in food supply chains

Slee, R and Kirwan, James ORCID: https://orcid.org/0000-0002-4626-9940 (2009) Exploring hybridity in food supply chains. In: International Marketing and Trade of Quality Food Products. Wageningen Academic Publishers, Wageningen, pp. 131-150. ISBN 978-90-8686-089-0

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Item Type:	Book Section
Subjects:	G Geography. Anthropology. Recreation > G Geography (General) G Geography. Anthropology. Recreation > GF Human geography. Human ecology. Anthropogeography S Agriculture > S Agriculture (General)
Divisions:	Schools and Research Institutes > Countryside and Community Research Institute
Depositing User:	Anne Pengelly
Date Deposited:	12 May 2014 15:48
Last Modified:	01 Aug 2021 21:28
URI:	https://eprints.glos.ac.uk/id/eprint/658

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