Changing geographies of food consumption and production

Ilbery, Brian W and Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630 (2008) Changing geographies of food consumption and production. In: An Introduction to Human Geography: Issues for the 21st Century. Pearson Education, Harlow, pp. 159-179. ISBN 9780132056847

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Item Type:	Book Section
Subjects:	G Geography. Anthropology. Recreation > G Geography (General) G Geography. Anthropology. Recreation > GF Human geography. Human ecology. Anthropogeography S Agriculture > S Agriculture (General)
Divisions:	Schools and Research Institutes > Countryside and Community Research Institute
Depositing User:	Anne Pengelly
Date Deposited:	23 Apr 2014 13:44
Last Modified:	01 Aug 2021 21:28
URI:	https://eprints.glos.ac.uk/id/eprint/538

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