Making re-connections in agro-food geography: alternative systems of food provision

Watts, D, Ilbery, Brian W and Maye, Damian ORCID: 0000-0002-4459-6630 (2008) Making re-connections in agro-food geography: alternative systems of food provision. In: The Rural Critical Essays in Human Geography. Contemporary Foundations of Space and Place . Ashgate, Aldershot, pp. 165-183. ISBN 9780754627210

Full text not available from this repository.
Item Type: Book Section
Additional Information: Part of the series, J. Agnew (ed) Contemporary Foundations of Space and Place.
Uncontrolled Keywords: rural areas - rural economy - rural society - social geography - food - rural development - agricultural policy - state
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
G Geography. Anthropology. Recreation > GF Human geography. Human ecology. Anthropogeography
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Depositing User: Anne Pengelly
Date Deposited: 23 Apr 2014 13:29
Last Modified: 01 Aug 2021 21:28
URI: https://eprints.glos.ac.uk/id/eprint/537

University Staff: Request a correction | Repository Editors: Update this record

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter Google+ YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.