Ethical foodscapes?: premises, promises, and possibilities

Goodman, Michael K, Maye, Damian ORCID: 0000-0002-4459-6630 and Holloway, Lewis (2010) Ethical foodscapes?: premises, promises, and possibilities. Environment and Planning A, 42 (8). pp. 1782-1796. doi:10.1068/a43290

Full text not available from this repository.
Item Type: Article
Uncontrolled Keywords: FAIR TRADE; SUSTAINABLE CONSUMPTION; ECOLOGICAL CITIZENSHIP; MORAL ECONOMIES; FOOD; POLITICS; GEOGRAPHIES; CALIFORNIA; MARKET; RESPONSIBILITY
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Research Priority Areas: Place, Environment and Community
Depositing User: Anne Pengelly
Date Deposited: 08 Apr 2014 15:26
Last Modified: 01 Aug 2021 21:27
URI: https://eprints.glos.ac.uk/id/eprint/457

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