Ethical foodscapes?: premises, promises, and possibilities

Goodman, Michael K, Maye, Damian ORCID: 0000-0002-4459-6630 and Holloway, Lewis (2010) Ethical foodscapes?: premises, promises, and possibilities. Environment and Planning A, 42 (8). pp. 1782-1796. doi:10.1068/a43290

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Item Type:	Article
Uncontrolled Keywords:	FAIR TRADE; SUSTAINABLE CONSUMPTION; ECOLOGICAL CITIZENSHIP; MORAL ECONOMIES; FOOD; POLITICS; GEOGRAPHIES; CALIFORNIA; MARKET; RESPONSIBILITY
Subjects:	G Geography. Anthropology. Recreation > G Geography (General) S Agriculture > S Agriculture (General)
Divisions:	Schools and Research Institutes > Countryside and Community Research Institute
Research Priority Areas:	Place, Environment and Community
Depositing User:	Anne Pengelly
Date Deposited:	08 Apr 2014 15:26
Last Modified:	01 Aug 2021 21:27
URI:	https://eprints.glos.ac.uk/id/eprint/457

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