Chapter 9 Principles of Monitoring Service Quality

Donne, Keith Edward ORCID: https://orcid.org/0000-0001-6414-8133 (2016) Chapter 9 Principles of Monitoring Service Quality. In: Service Quality in Leisure, Events, Tourism and Sport. CABI, Wallingford, pp. 227-249. ISBN 9781780645452

Full text not available from this repository.

Item Type:	Book Section
Additional Information:	2nd edition
Uncontrolled Keywords:	Tourism, Leisure industry, Quality assurance
Subjects:	G Geography. Anthropology. Recreation > G Geography (General) > G154.9 Travel and State. Tourism G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	Schools and Research Institutes > School of Business, Computing and Social Sciences
Research Priority Areas:	Applied Business & Technology
Depositing User:	Susan Turner
Date Deposited:	10 Jan 2017 15:36
Last Modified:	05 Aug 2025 09:43
URI:	https://eprints.glos.ac.uk/id/eprint/4253

University Staff: Request a correction | Repository Editors: Update this record