Retailing organic produce

Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 (2025) Retailing organic produce. In: Elgar Encyclopedia of Retailing. Business 2025 . Edward Elgar Publishing, Cheltenham, pp. 962-964. ISBN 9781035319701

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Abstract

In recent years the retail sales of a range of organic products, namely, foodstuffs, clothing, and beauty and well-being products have increased steadily. This entry identifies the two main factors, perceived health benefits and concern about the environment, driving this increase in the popularity and sales or organic products, outlines the various elements in their retail routes to market, and discusses three controversies associated with the retailing of organic produce.

Item Type:	Book Section
Uncontrolled Keywords:	Organic produce; Greenwashing; Mislabelling; Health; Well-being; Price; Environment
Subjects:	G Geography. Anthropology. Recreation > GF Human geography. Human ecology. Anthropogeography H Social Sciences > HF Commerce > HF5001 Business > HF5428 Retail Trade S Agriculture > S Agriculture (General) > S589.75 Agriculture and the environment
Divisions:	Schools and Research Institutes > School of Business, Computing and Social Sciences
Depositing User:	Kamila Niekoraniec
Date Deposited:	03 Jun 2026 13:26
Last Modified:	03 Jun 2026 13:26
URI:	https://eprints.glos.ac.uk/id/eprint/16267

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