Food geographies ‘in’, ‘of’ and ‘for’ the Anthropocene: introducing the issue and main themes

Maye, Damian ORCID: 0000-0002-4459-6630, Coles, Ben and Evans, David (2022) Food geographies ‘in’, ‘of’ and ‘for’ the Anthropocene: introducing the issue and main themes. Geographical Journal. (In Press)

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Item Type: Article
Article Type: Article
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
G Geography. Anthropology. Recreation > GF Human geography. Human ecology. Anthropogeography
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Research Priority Areas: Place, Environment and Community
Depositing User: Sofia Raseta
Date Deposited: 11 May 2022 12:12
Last Modified: 11 May 2022 12:15
URI: https://eprints.glos.ac.uk/id/eprint/11072

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