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MacDougall, Alison (2018) The role of perceived risk and trust in the conceptualisation of packaged food consideration sets by consumers managing severe food allergies. PhD thesis, University of Gloucestershire.

Topolansky Barbe, Frederico (2008) MERCOSUR Union, Porter's Diamond and the Competitiveness of the Uruguayan Broiler Industry. PhD thesis, University of Gloucestershire.

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University Of Gloucestershire

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University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.