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Dümpelfeld, Patrick (2020) Expanding Boundaries from a Supply Chain Perspective: Determinants of Backward Integration Through Mergers and Acquisitions. PhD thesis, University of Gloucestershire. doi:10.46289/KD49TR37
Fastenrath, Heike (2016) Investigating the Potential Transfer of the Efficient-Consumer-Response-Model from the Fast-Moving-Consumer-Goods into Pharmaceutical Wholesale Business in Germany. PhD thesis, University of Gloucestershire.
Fritz, Franz (2023) An evaluation of managers’ behaviour towards high-tech machinery relocations to China. PhD thesis, University of Gloucestershire. doi:10.46289/RR22A7K2
Getto, Joachim (2021) Analysis and Evaluation of the Impact of Artificial Intelligence on Value Creation in the Supply Chain. PhD thesis, University of Gloucestershire. doi:10.46289/KC89IT37
Jones, Peter ORCID: 0000-0002-9566-9393, Comfort, Daphne and Hillier, David (2017) European Food and Drink Wholesalers and Sustainability. European Journal of Sustainability, 1 (1). pp. 1-12. doi:10.20897/ejosdr.201703
Jones, Peter ORCID: 0000-0002-9566-9393, Comfort, Daphne and Hillier, David (2016) Interpretations of the concept of sustainability amongst the UK’s leading food and drink wholesalers. Market, 28 (2). pp. 213-229.
Jones, Peter ORCID: 0000-0002-9566-9393, Hillier, David and Comfort, Daphne (2015) Wholesaling and sustainabilty: An exploratory case study of the UK’s leading food and drink wholesalers. International Journal of Sales, Retailing and Marketing, 4 (6). pp. 52-63.