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Vigani, Mauro ORCID logoORCID: https://orcid.org/0000-0003-2442-7976, Parisi, Claudia, Rodríguez-Cerezo, Emilio, Barbosa, Maria J., Sijtsma, Lolke, Ploeg, Matthias and Enzing, Christien (2015) Food and feed products from micro-algae: Market opportunities and challenges for the EU. Trends in Food Science and Technology, 42 (1). pp. 81-92. doi:10.1016/j.tifs.2014.12.004

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University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.