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Weng, Xiaohui, Luan, Xiangyu, Cheng, Kong, Chang, Zhiyong, Li, Yinwu, Zhang, Shujun ORCID: 0000-0001-5699-2676, Al-Majeed, Salah
ORCID: 0000-0002-5932-9658 and Xiao, Yingkui
(2020)
A Comprehensive Method for Assessing Meat Freshness
Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies.
Journal of Sensors, 2020.
Art No 8838535.
doi:10.1155/2020/8838535