Browse by Journal or Publication Title

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Weng, Xiaohui, Luan, Xiangyu, Cheng, Kong, Chang, Zhiyong, Li, Yinwu, Zhang, Shujun ORCID: 0000-0001-5699-2676, Al-Majeed, Salah ORCID: 0000-0002-5932-9658 and Xiao, Yingkui (2020) A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies. Journal of Sensors, 2020. Art No 8838535. doi:10.1155/2020/8838535

This list was generated on Wed Dec 4 18:49:21 2024 UTC.

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter Google+ YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.