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Jones, Peter ORCID logoORCID: https://orcid.org/0000-0002-9566-9393 and Comfort, Daphne (2022) A Review of Fast Food Companies' Approaches to Animal Welfare. Journal of Hospitality and Tourism Insights, 5 (1). pp. 32-34. doi:10.1108/JHTI-09-2020-0170

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University Of Gloucestershire

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University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.