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Chawla, Gaurav and Lugosi, Peter ORCID logoORCID: https://orcid.org/0000-0002-7611-128X (2025) Driving pro-environmental practice change and food waste reduction in (and around) professional kitchens: Connecting materiality and meaning. International Journal of Gastronomy and Food Science. p. 101126. doi:10.1016/j.ijgfs.2025.101126 (In Press)

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University Of Gloucestershire

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University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.