Chawla, Gaurav ORCID: https://orcid.org/0000-0001-6845-3004 and Lugosi, Peter
ORCID: https://orcid.org/0000-0002-7611-128X
(2025)
Driving pro-environmental practice change and food waste reduction in (and around) professional kitchens: Connecting materiality and meaning.
International Journal of Gastronomy and Food Science, 39.
Art 101126.
doi:10.1016/j.ijgfs.2025.101126