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Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 and Comfort, Daphne (2020) The COVID-19 Crisis and Sustainability in the Hospitality Industry. International Journal of Contemporary Hospitality Management, 32 (10). pp. 3037-3050. doi:10.1108/IJCHM-04-2020-0357

Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393, Hillier, David and Comfort, Daphne (2014) Sustainability in the global hotel industry. International Journal of Contemporary Hospitality Management, 26 (1). pp. 5-17. doi:10.1108/IJCHM-10-2012-0180

Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393, Hillier, David and Comfort, Daphne (2016) Sustainability in the hospitality industry: some personal reflections on corporate challenges and research agendas. International Journal of Contemporary Hospitality Management, 28 (1). pp. 36-67. doi:10.1108/IJCHM-10-2012-0180

Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393, Hillier, David and Comfort, Daphne (2017) The Two Market Leaders in Ocean Cruising and Corporate Sustainability. International Journal of Contemporary Hospitality Management, 29 (1). pp. 288-306. doi:10.1108/IJCHM-04-2016-0191

Jones, Peter ORCID: https://orcid.org/0000-0002-9566-9393 and Wynn, Martin G ORCID: https://orcid.org/0000-0001-7619-6079 (2019) The Circular Economy, Natural Capital and Resilience in Tourism and Hospitality. International Journal of Contemporary Hospitality Management, 31 (6). pp. 2544-2563. doi:10.1108/IJCHM-05-2018-0370

Jones, Tracy A (2008) Changes in hotel industry budgetary practice. International Journal of Contemporary Hospitality Management, 20 (4). pp. 428-444.

Jones, Tracy A. (1998) UK hotel operators use of budgetary procedures. International Journal of Contemporary Hospitality Management, 10 (3). pp. 96-100. doi:10.1108/09596119810210279

Sulkowski, Nadine B ORCID: https://orcid.org/0000-0001-7182-7468 and Deakin, Michael (2009) Does understanding culture help enhance students' learning experience? International Journal of Contemporary Hospitality Management, 21 (2). pp. 154-166. doi:10.1108/09596110910935651