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Lingham-Tsiaparas, Sophia, Maye, Damian ORCID logoORCID: https://orcid.org/0000-0002-4459-6630 and Manning, Louise (2026) Cultural Value or Food Culture: Critiquing the Importance of Vocabulary, Context and Meaning in Food Studies. Gastronomy, 4 (2). p. 12. doi:10.3390/gastronomy4020012

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University Of Gloucestershire

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University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.