Items where Division is "Applied Business & Technology" and Year is 2001

Charlton, Tony, Panting, Charlie ORCID: 0000-0002-4569-7580, Davie, Ronald, Abrahams, Mick and Yon, Lilla (2001) Monitoring Children's Behaviour in a Remote Community Before and Six Years After the Availability of Broadcast TV. North American Journal of Psychology, 3 (3). pp. 429-440.

Dermody, Janine ORCID: 0000-0002-0399-398X and Scullion, R. (2001) Delusions of Grandeur? Marketing's Contribution to 'Meaningful' Western Political Consumption. European Journal of Marketing, 35 (9/10). pp. 1085-1098. doi:10.1108/EUM0000000005960

Hall, Tim R and Robertson, Iain J (2001) Public art and urban regeneration: advocacy, claims and critical debates. Landscape Research, 26 (1). pp. 5-26. doi:10.1080/01426390120024457

Hanmer-Lloyd, SA and Canning, L. (2001) Managing the Environmental Adaptation Process in Supplier-Customer Relationships. Business Strategy and the Environment, 10 (4). pp. 225-237. doi:10.1002/bse.291

Li, Shuliang and Davies, Barry J ORCID: 0000-0002-5198-2046 (2001) GloStra: a hybrid system for developing global strategy and associated Internet strategy. Industrial Management and Data Systems, 101 (3). pp. 132-141. doi:10.1108/02635570110386643

Phairor, K and Hanmer-Lloyd, Stuart (2001) Exploring the impact of extranets on supplier-distributor relationships: some tentative models. In: Academy of Marketing Conference, 2 - 4 July 2001, Cardiff. (Unpublished)

Phairor, K and Hanmer-Lloyd, Stuart (2001) The impact of the extranet on channel communications and relationship. In: Australian and New Zealand Marketing Academy Conference, 1 - 5 December 2001, Oakland. (Unpublished)

Vignali, Claudio (2001) Kellogg’s – internationalisation versus globalisation of the marketing mix. British Food Journal, 103 (2). pp. 112-130. doi:10.1108/00070700110694834

Vignali, Claudio (2001) McDonald’s: “think global, act local” – the marketing mix. British Food Journal, 103 (2). pp. 97-111. doi:10.1108/00070700110383154

Vignali, Claudio (2001) Tesco’s adaptation to the Irish market. British Food Journal, 103 (2). pp. 146-163. doi:10.1108/00070700110694852