Items where Gloucestershire Author is "Topolansky Barbe, Federico"
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Article
Yahiaoui ,Hela Chebbi, Dorra, Topolansky Barbe, Federico, Gonzalez Triay, Magdalena and Häufele, Cornelia (2016) The competitiveness of the Uruguayan rural tourism sector and its potential to attract German tourists. Competitiveness Review, 26 (2). pp. 166-187. doi:10.1108/CR-06-2015-0050
Topolansky Barbe, Frederico (2011) Uruguayan lessons. A fascinating insight into how a developing South American farm economy is grappling with market developments. Farmers Club Journal (234). 08-09.
Topolansky Barbe, Frederico, Gonzalez-Triay, Magdalen and Mortaz, Morad (2011) A Critical Analysis of the Competitiveness of the Iranian Pistachio Industry. International Journal of Business and Social Science, 2 (23). pp. 30-38.
Topolansky Barbe, Frederico and Gonzalez-Triay, Magdalen (2011) Is Porter’s diamond applicable to developing countries? A case study of the broiler industry in Uruguay. International Journal of Business and Social Science, 2 (6). pp. 17-28.
Topolansky Barbe, Frederico, Gonzalez-Triay, Magdalen and Hughes, N J (2011) The challenges of a consolidated supply chain to British dairy farmers. Social Research, 2 (23). pp. 90-99.
Topolansky Barbe, Frederico (2009) The impact of regional integration on the competitiveness of small firms. A case study in Uruguay. Social Research, 17 (3). pp. 132-142.
Thesis
Topolansky Barbe, Frederico (2008) MERCOSUR Union, Porter's Diamond and the Competitiveness of the Uruguayan Broiler Industry. PhD thesis, University of Gloucestershire.
