Edible Green Infrastructure 4.0 for Food Security and Well-being.

Russo, Alessio ORCID: 0000-0002-0073-7243 and Cirella, Giuseppe (2018) Edible Green Infrastructure 4.0 for Food Security and Well-being. In: Compendium of Inspiring Practices: Health Edition. UN-Habitat, Nairobi, pp. 36-39.

[img]
Preview
Text (Copyright © United Nations Human Settlements Programme, 2018. Excerpts may be reproduced without authorisation, on condition that the source is indicated.)
6588 Russo (2018) Edible Green Infrastructure.pdf - Published Version
Available under License All Rights Reserved.

Download (1MB) | Preview
Item Type: Book Section
Additional Information: The compendium was launched at the 15th International Conference on Urban Health – Kampala November 28, 2018
Related URLs:
Subjects: S Agriculture > S Agriculture (General) > S589.75 Agriculture and the environment
S Agriculture > SB Plant culture > SB469 Landscape gardening. Landscape architecture
Divisions: Schools and Research Institutes > School of Creative Arts
Research Priority Areas: Creative Practice and Theory
Depositing User: Alessio Russo
Date Deposited: 08 Mar 2019 15:34
Last Modified: 31 Aug 2023 09:22
URI: https://eprints.glos.ac.uk/id/eprint/6588

University Staff: Request a correction | Repository Editors: Update this record

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter Google+ YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.