Introduction to Elgar Encyclopedia of Food and Society

Holloway, Lewis, Goodman, Michael K, Maye, Damian ORCID: https://orcid.org/0000-0002-4459-6630, Kneafsey, Moya, Sexton, Alexandra E. and Moragues-Faus, Ana (2025) Introduction to Elgar Encyclopedia of Food and Society. In: Elgar encyclopedia of food and society. Edward Elgar, Cheltenham, xiv-xviii. ISBN 9781800887428

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Item Type:	Book Section
Uncontrolled Keywords:	Food and society; Food crises; Complexities; Diversity; Food production-consumption; Scale
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences S Agriculture > S Agriculture (General)
Divisions:	Schools and Research Institutes > Countryside and Community Research Institute
Depositing User:	Rhiannon Goodland
Date Deposited:	04 Nov 2025 09:45
Last Modified:	04 Nov 2025 09:45
URI:	https://eprints.glos.ac.uk/id/eprint/15500

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