Dynamic Food Procurement and cross-sectoral tensions - the practical and contractual complexities of digitising local school food supply.

Keech, Daniel ORCID logoORCID: https://orcid.org/0000-0003-4112-9030, Maye, Damian ORCID logoORCID: https://orcid.org/0000-0002-4459-6630 and Reed, Matt ORCID logoORCID: https://orcid.org/0000-0003-1105-9625 (2025) Dynamic Food Procurement and cross-sectoral tensions - the practical and contractual complexities of digitising local school food supply. Food and Foodways. (In Press)

[thumbnail of 14807 Keech, Maye, Reed (2025) Dynamic Food Procurement and cross-sectoral tensions - the practical and contractual complexities of digitising local school food supply.pdf] Text
14807 Keech, Maye, Reed (2025) Dynamic Food Procurement and cross-sectoral tensions - the practical and contractual complexities of digitising local school food supply.pdf - Accepted Version
Restricted to Repository staff only until 2026. (Publisher Embargo).
Available under License Creative Commons Attribution Non-commercial 4.0.

Download (367kB)

Abstract

Localising school food procurement has been the subject of international scholarship for several decades, including in the UK, where examples of isolated good practice have emerged. The benefits of local school food are based on three key potentials - sustainable food system transformation, the special market agency of public authorities, and the cultural benefits of localising school meals. A new technological innovation called Dynamic Food Procurement (DFP) has recently enabled the efficient bundling of local produce for school catering buyers. Using a cross-sectoral Living Lab methodology in the English county of Gloucestershire, this article describes a governance experiment to apply DFP technology to optimise local procurement for a school meals service feeding over 18,000 pupils daily. While the Living Lab created an iterative, transparent and inclusive structure to plan the introduction of DFP, the experiment faced entrenched commercial practices, policy inconsistency and legal complexities to reveal the limited leverage of the work at a large territorial scale. The main contribution of the article is to review the potentials of purchasing power of public food with finer-grained practical experiences of local authority school procurement policy

Item Type: Article
Article Type: Article
Uncontrolled Keywords: Dynamic food procurement; School food; Regional supply chains; Gloucestershire; Living Labs; Governance innovation
Subjects: H Social Sciences > H Social Sciences (General)
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Depositing User: Caitlin Mackenzie
Date Deposited: 27 Feb 2025 12:29
Last Modified: 20 Mar 2025 09:00
URI: https://eprints.glos.ac.uk/id/eprint/14807

University Staff: Request a correction | Repository Editors: Update this record

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.