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Ilbery, Brian W, Courtney, Paul ORCID: 0000-0002-5683-8502, Kirwan, James ORCID: 0000-0002-4626-9940 and Maye, Damian ORCID: 0000-0002-4459-6630 (2010) Marketing concentration and geographical dispersion: A survey of organic farms in England and Wales. British Food Journal, 112 (9). pp. 962-975. ISSN 0007-070X


Larimo, Jorma, Marinov, Marin and Marinova, Svetla (2006) The Central and Eastern European brewing industry since 1990. British Food Journal, 108 (5). pp. 371-384. ISSN 0007-070X


Mattiacci, Alberto and Vignali, Claudio (2004) The typical products within food “glocalisation”. British Food Journal, 106 (10/11). pp. 703-713. ISSN 0007-070X


Vignali, Claudio (2001) Kellogg’s – internationalisation versus globalisation of the marketing mix. British Food Journal, 103 (2). pp. 112-130. ISSN 0007-070X

Vignali, Claudio (2001) McDonald’s: “think global, act local” – the marketing mix. British Food Journal, 103 (2). pp. 97-111. ISSN 0007-070X

Vignali, Claudio (2001) Tesco’s adaptation to the Irish market. British Food Journal, 103 (2). pp. 146-163. ISSN 0007-070X

Vignali, Claudio, Guthrie, John, Guthrie, Anna, Lawson, Rob and Cameron, Alan (2006) Farmers' markets: the small business counter‐revolution in food production and retailing. British Food Journal, 108 (7). pp. 560-573. ISSN 0007-070X

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University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.