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Black, Jasmine ORCID: 0000-0001-9145-3889, Maye, Damian ORCID: 0000-0002-4459-6630, Krzywoszynska, Anna and Jones, Stephen (2024) What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British Food Journal, 126 (13). pp. 57-71. doi:10.1108/BFJ-10-2022-0928

Ilbery, Brian W, Courtney, Paul ORCID: 0000-0002-5683-8502, Kirwan, James ORCID: 0000-0002-4626-9940 and Maye, Damian ORCID: 0000-0002-4459-6630 (2010) Marketing concentration and geographical dispersion: A survey of organic farms in England and Wales. British Food Journal, 112 (9). pp. 962-975. doi:10.1108/00070701011074345

Larimo, Jorma, Marinov, Marin and Marinova, Svetla (2006) The Central and Eastern European brewing industry since 1990. British Food Journal, 108 (5). pp. 371-384. doi:10.1108/00070700610661349

Mattiacci, Alberto and Vignali, Claudio (2004) The typical products within food “glocalisation”. British Food Journal, 106 (10/11). pp. 703-713. doi:10.1108/00070700410561333

Vignali, Claudio (2001) Kellogg’s – internationalisation versus globalisation of the marketing mix. British Food Journal, 103 (2). pp. 112-130. doi:10.1108/00070700110694834

Vignali, Claudio (2001) McDonald’s: “think global, act local” – the marketing mix. British Food Journal, 103 (2). pp. 97-111. doi:10.1108/00070700110383154

Vignali, Claudio (2001) Tesco’s adaptation to the Irish market. British Food Journal, 103 (2). pp. 146-163. doi:10.1108/00070700110694852

Vignali, Claudio, Guthrie, John, Guthrie, Anna, Lawson, Rob and Cameron, Alan (2006) Farmers' markets: the small business counter‐revolution in food production and retailing. British Food Journal, 108 (7). pp. 560-573. doi:10.1108/00070700610676370