Items where Subject is "S Agriculture > SB Plant culture > SB175 Food crops"

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Number of items at this level: 17.


Brunori, Gianluca and Galli, Francesca and Barjolle, Dominique and van Broekhuizen, Rudolf and Colombo, Luca and Giampietro, Mario and Kirwan, James and Lang, Tim and Mathijs, Erik and Maye, Damian and de Roest, Kees and Rougoor, Carin and Schwarz, Jana and Schmitt, Emilia and Smith, Julie and Stojanovic, Zaklina and Tisenkopfs, Talis and Touzard, Jean-Marc (2016) Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8 (5). pp. 1-27. ISSN 2071-1050


Dwyer, Janet C and Lewis, Nick (2014) Study on the Competitiveness of European Wines: UK Case Study Summary. Other. CCRI, University of Gloucestershire, Gloucestershire.


Ingram, Julie (2015) Framing niche-regime linkage as adaptation: An analysis of learning and innovation networks for sustainable agriculture across Europe. Journal of Rural Studies, 40. pp. 59-75. ISSN 07430167


Kirwan, James (2003) The reconfiguration of producer-consumer relations within alternative strategies in the UK agro-food system: the case of farmers' markets. PhD thesis, University of Gloucestershire.

Kirwan, James and Ilbery, Brian and Maye, Damian and Carey, Joy (2014) The Local Food Programme: Final Evaluation Report. Project Report. Local Food, Gloucester.


Magrini, Emiliano and Vigani, Mauro (2016) Technology adoption and the multiple dimensions of food security: the case of maize in Tanzania. Food Security, 8 (4). pp. 707-726. ISSN 1876-4517

Maye, Damian (2017) ‘Smart food city’: conceptual relations between smart city planning, urban food systems and innovation theory. City, Culture and Society. ISSN 1877-9166 (In Press)


Reed, Matt and Keech, Daniel (2015) Building a Bristol Food City Region from the Grass Roots up: Food strategies, action plans and food policy councils. Urban Agriculture Magazine, 29. pp. 26-29. ISSN 1571-6244

Rushbrook, Elisabeth Louise (2002) Models of controversy: reflections on cultural theory and the GM crop debate. PhD thesis, University of Gloucestershire.


Smith, Julie and Maye, Damian and Ilbery, Brian W (2014) The traditional food market and place: new insights into fresh food provisioning in England. Area, 46 (2). pp. 122-128. ISSN 00040894

Smith, Julie K. (2011) The Everyday Life of Food: The Cultural Economy of the Traditional Food Market in England. PhD thesis, University of Gloucestershire.

Stafford, Richard and Goodenough, Anne E and Hart, Adam G (2010) Real versus Perceived Economic Savings of Garden Vegetable Cultivation. International Journal of Ecological Economics and Statistics, 16.


Valchovska, Stela (2010) Entrepreneurship among postsocialist agricultural producers: the case of Bulgaria. PhD thesis, University of Gloucestershire.

Vigani, Mauro and Olper, Alessandro (2014) GM-free private standards, public regulation of GM products and mass media. Environment and Development Economics, 19 (06). pp. 743-768. ISSN 1355-770X

Vigani, Mauro and Olper, Alessandro (2013) GMO standards, endogenous policy and the market for information. Food Policy, 43. pp. 32-43. ISSN 03069192

Vigani, Mauro and Parisi, Claudia and Rodríguez-Cerezo, Emilio and Barbosa, Maria J. and Sijtsma, Lolke and Ploeg, Matthias and Enzing, Christien (2015) Food and feed products from micro-algae: Market opportunities and challenges for the EU. Trends in Food Science and Technology, 42 (1). pp. 81-92. ISSN 0924-2244

Vigani, Mauro and Raimondi, V and Olper, A (2012) International trade and endogenous standards: the case of GMO regulations. World Trade Review, 11 (03). pp. 415-437. ISSN 1474-7456

This list was generated on Sat May 26 12:19:42 2018 UTC.

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