Items where Subject is "S Agriculture > SB Plant culture"

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Number of items at this level: 15.


Geen, N and Firth, Colin and Maye, Damian and Ilbery, Brian W (2006) Diverse characteristics of UK organic direct marketing chains. In: What can organic farming deliver?, 18 - 20 September 2006, Heriot-Watt University, Edinburgh.


Ilbery, Brian W and Maye, Damian and Ingram, Julie and Little, Ruth (2013) Risk and Plant Disease Management: Supply Chain Perspectives in the UK Wheat Sector. Journal of Rural and Community Development, 8 (3). pp. 1-14. ISSN 1712-8277

Ilbery, Brian W and Maye, Damian and Ingram, Julie and Little, Ruth (2013) Risk perception, crop protection and plant disease in the UK wheat sector. Geoforum, 50. pp. 129-137. ISSN 00167185

Ilbery, Brian W and Maye, Damian and Little, Ruth (2012) Plant disease risk and grower–agronomist perceptions and relationships: An analysis of the UK potato and wheat sectors. Applied Geography, 34. pp. 306-315. ISSN 01436228

Ingram, Julie and Maye, Damian and Kirwan, James and Curry, Nigel R and Kubinakova, Katarina (2014) Learning in the Permaculture Community of Practice in England: An Analysis of the Relationship between Core Practices and Boundary Processes. Journal of Agricultural Education and Extension, 20 (3). pp. 275-290. ISSN 1389-224X

Ingram, Julie and Mills, Jane (2014) Deliverable 5.2 Overview of socio-economic influences on crop and soil management systems. Project Report. Smartsoil.

Ingram, Julie and Mills, Jane and Frelih-Larsen, Ana and Davis, M (2012) Uptake of soil management practices and experiences with decisions support tools: Analysis of the consultation with the farming community. Project Report. Smartsoil.


Maye, Damian and Holloway, Lewis and Kneafsey, Moya (2007) Introducing Alternative Food Geographies. In: Alternative Food Geographies: Representation and Practice. Elsevier Ltd, Oxford, pp. 1-20. ISBN 9780080450186

Morris, Carol and Kirwan, James (2010) Food commodities, geographical knowledges and the reconnection of production and consumption: The case of naturally embedded food products. Geoforum, 41 (1). pp. 131-143. ISSN 00167185

Morris, Carol and Kirwan, James (2007) Locating diet within the alternative food economy: the case of vegetarianism. In: Alternative Food Geographies: Representation and Practice. Elsevier Ltd, Oxford, pp. 133-145. ISBN 9780080450186


Pautasso, Marco and Dehnen-Schmutz, Katharina and Ilbery, Brian W and Jeger, Mike, J and Jones, Glyn and Little, Ruth and MacLeod, Alan and Maye, Damian and Parker, Steve and Pietravalle, Stephan and Mills, Peter (2012) Plant health challenges for a sustainable land use and rural economy. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 7 (063). ISSN 17498848

Powell, John R and Short, Christopher J and Ashbrook, Kate and Lewis, Nick (2017) A Companion to IASC Commons Conferences. Countryside and Community Research Institute, University of Gloucestershire. ISBN 1-86174-228-2 978-1-86174-228-5


Schmutz, Ulrich and Courtney, Paul and Bos, Elizabeth (2014) The Social Return on Investment (SROI) of the Master Gardener Programme. Technical Report. SROI Master Gardeners Programme 2014.


Vigani, Mauro (2017) The role of mass media and lobbies in the formulation of GMO regulations. In: Genetically modified organisms in developing countries: risk analysis and governance. Cambridge University Press, Cambridge, pp. 200-214. ISBN 9781107151918

Vigani, Mauro and Olper, Alessandro (2013) GMO standards, endogenous policy and the market for information. Food Policy, 43. pp. 32-43. ISSN 03069192

This list was generated on Mon Mar 19 03:06:44 2018 UTC.

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