Items where Subject is "S Agriculture > SB Plant culture"

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Geen, N and Firth, Colin and Maye, Damian and Ilbery, Brian W (2006) Diverse characteristics of UK organic direct marketing chains. In: What can organic farming deliver?, 18 - 20 September 2006, Heriot-Watt University, Edinburgh.

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Ilbery, Brian W and Maye, Damian and Ingram, Julie and Little, Ruth (2013) Risk and Plant Disease Management: Supply Chain Perspectives in the UK Wheat Sector. Journal of Rural and Community Development, 8 (3). pp. 1-14. ISSN 1712-8277

Ilbery, Brian W and Maye, Damian and Ingram, Julie and Little, Ruth (2013) Risk perception, crop protection and plant disease in the UK wheat sector. Geoforum, 50. pp. 129-137. ISSN 00167185

Ilbery, Brian W and Maye, Damian and Little, Ruth (2012) Plant disease risk and grower–agronomist perceptions and relationships: An analysis of the UK potato and wheat sectors. Applied Geography, 34. pp. 306-315. ISSN 01436228

Ingram, Julie and Maye, Damian and Kirwan, James and Curry, Nigel R and Kubinakova, Katarina (2014) Learning in the Permaculture Community of Practice in England: An Analysis of the Relationship between Core Practices and Boundary Processes. Journal of Agricultural Education and Extension, 20 (3). pp. 275-290. ISSN 1389-224X

Ingram, Julie and Mills, Jane (2014) Deliverable 5.2 Overview of socio-economic influences on crop and soil management systems. Project Report. Smartsoil.

Ingram, Julie and Mills, Jane and Frelih-Larsen, Ana and Davis, M (2012) Uptake of soil management practices and experiences with decisions support tools: Analysis of the consultation with the farming community. Project Report. Smartsoil.

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Maye, Damian and Holloway, Lewis and Kneafsey, Moya (2007) Introducing Alternative Food Geographies. In: Alternative Food Geographies: Representation and Practice. Elsevier Ltd, Oxford, pp. 1-20. ISBN 9780080450186

Morris, Carol and Kirwan, James (2010) Food commodities, geographical knowledges and the reconnection of production and consumption: The case of naturally embedded food products. Geoforum, 41 (1). pp. 131-143. ISSN 00167185

Morris, Carol and Kirwan, James (2007) Locating diet within the alternative food economy: the case of vegetarianism. In: Alternative Food Geographies: Representation and Practice. Elsevier Ltd, Oxford, pp. 133-145. ISBN 9780080450186

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Pautasso, Marco and Dehnen-Schmutz, Katharina and Ilbery, Brian W and Jeger, Mike, J and Jones, Glyn and Little, Ruth and MacLeod, Alan and Maye, Damian and Parker, Steve and Pietravalle, Stephan and Mills, Peter (2012) Plant health challenges for a sustainable land use and rural economy. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 7 (063). ISSN 17498848

Powell, John R and Short, Christopher J and Ashbrook, Kate and Lewis, Nick (2017) A Companion to IASC Commons Conferences. Countryside and Community Research Institute, University of Gloucestershire. ISBN 1-86174-228-2 978-1-86174-228-5

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Schmutz, Ulrich and Courtney, Paul and Bos, Elizabeth (2014) The Social Return on Investment (SROI) of the Master Gardener Programme. Technical Report. SROI Master Gardeners Programme 2014.

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Vigani, Mauro and Olper, Alessandro (2013) GMO standards, endogenous policy and the market for information. Food Policy, 43. pp. 32-43. ISSN 03069192