Introducing Alternative Food Geographies

Maye, Damian and Holloway, Lewis and Kneafsey, Moya (2007) Introducing Alternative Food Geographies. In: Alternative Food Geographies: Representation and Practice. Elsevier Ltd, Oxford, pp. 1-20. ISBN 9780080450186

Full text not available from this repository.
Official URL: http://www.elsevier.com/
Item Type: Book Section
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography
S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Depositing User: Anne Pengelly
Date Deposited: 14 May 2014 14:57
Last Modified: 14 May 2014 14:57
URI: http://eprints.glos.ac.uk/id/eprint/667

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