Exploring hybridity in food supply chains

Slee, R and Kirwan, James (2009) Exploring hybridity in food supply chains. In: International Marketing and Trade of Quality Food Products. Wageningen Academic Publishers, Wageningen, pp. 131-150. ISBN 978-90-8686-089-0

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Item Type: Book Section
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Depositing User: Anne Pengelly
Date Deposited: 12 May 2014 15:48
Last Modified: 12 May 2014 15:48
URI: http://eprints.glos.ac.uk/id/eprint/658

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