Placing ‘local’ foods in a cross border context

Ilbery, Brian W and Maye, Damian (2008) Placing ‘local’ foods in a cross border context. In: Agri-food Commodity Chains and Globalizing Networks. The Dynamics of Economic Space . Ashgate, Aldershot, pp. 121-136. ISBN 978-0-7546-7336-1

Full text not available from this repository.
Item Type: Book Section
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography
S Agriculture > S Agriculture (General)
Divisions: Faculty of Business, Computing and Applied Sciences > Countryside and Community Research Institute
Depositing User: Anne Pengelly
Date Deposited: 23 Apr 2014 14:01
Last Modified: 23 May 2016 14:13
URI: http://eprints.glos.ac.uk/id/eprint/539

University Staff: Request a correction | Repository Editors: Update this record

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter Google+ YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.