Changing geographies of food consumption and production

Ilbery, Brian W and Maye, Damian (2008) Changing geographies of food consumption and production. In: An Introduction to Human Geography: Issues for the 21st Century. Pearson Education, Harlow, pp. 159-179. ISBN 9780132056847

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Item Type: Book Section
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Depositing User: Anne Pengelly
Date Deposited: 23 Apr 2014 13:44
Last Modified: 23 May 2016 14:13
URI: http://eprints.glos.ac.uk/id/eprint/538

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