Ethical foodscapes?: premises, promises, and possibilities

Goodman, Michael K and Maye, Damian and Holloway, Lewis (2010) Ethical foodscapes?: premises, promises, and possibilities. Environment and Planning A, 42 (8). pp. 1782-1796. ISSN 0308-518X

Full text not available from this repository.
Item Type: Article
Uncontrolled Keywords: FAIR TRADE; SUSTAINABLE CONSUMPTION; ECOLOGICAL CITIZENSHIP; MORAL ECONOMIES; FOOD; POLITICS; GEOGRAPHIES; CALIFORNIA; MARKET; RESPONSIBILITY
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
S Agriculture > S Agriculture (General)
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Research Priority Areas: Environmental Dynamics & Governance
Depositing User: Anne Pengelly
Date Deposited: 08 Apr 2014 15:26
Last Modified: 23 Dec 2014 11:39
URI: http://eprints.glos.ac.uk/id/eprint/457

University Staff: Request a correction | Repository Editors: Update this record

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter Google+ YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.