Items where Division is "Marketing, Events, Hospitality and Tourism" and Year is 2021

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Chawla, Gaurav ORCID: 0000-0001-6845-3004, Lugosi, Peter and Hawkins, Rebecca (2021) Food Waste Drivers in Corporate Luxury Hotels: Competing Perceptions and Priorities across the Service Cycle. Tourism and Hospitality, 2. pp. 302-318. doi:10.3390/tourhosp2030019

Chawla, Gaurav ORCID: 0000-0001-6845-3004, Samkange, Faith, Ramkissoon, Haywantee, Chipumuro, Juliet and Wanyama, Henry (2021) Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa. Sustainability, 13 (19). Art 11049. doi:10.3390/su131911049

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Dermody, Janine ORCID: 0000-0002-0399-398X, Koenig-Lewis, Nicole, Lifen, Anita and Hanmer-Lloyd, Stuart (2021) Critiquing a Utopian idea of Sustainable Consumption: A Post-Capitalism Perspective. Journal of Macromarketing, 41 (4). pp. 626-645. doi:10.1177/0276146720979148

Dermody, Janine ORCID: 0000-0002-0399-398X, Zhao, Al, Koenig-Lewis, Nicole and Hanmer-Lloyd, Stuart (2021) Evaluating the challenge of China's crossverging young "Enviro-Materialists". Journal of Consumer Behaviour: An International Research Review, 20 (3). pp. 695-708. doi:10.1002/cb.1896

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Hall, Tim, Jones, Peter ORCID: 0000-0002-9566-9393 and Nash-Williams, Grace (2021) Closures, clusters and deprivation: the geographies of high street betting shops in the early twenty-first century. Geography, 106 (3). pp. 128-135. doi:10.1080/00167487.2021.1970927

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Jones, Peter ORCID: 0000-0002-9566-9393 (2021) Biodiversity net gain and planning. Town and Country Planning. pp. 401-405.

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2021) Corporate Digital Responsibility: Approaches of the Leading IT Companies. In: Handbook of Research on Digital Transformation, Industry Use Cases, and the Impact of Disruptive Technologies. IGI Global, pp. 231-248. ISBN 9781799877127

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2021) Digital transformation and planning. Town and Country Planning.

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2021) Ecosystem Services and Brownfield Land. Town and Country Planning, 90 (9/10). pp. 344-348.

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2021) Leading Retailers in the UK and Modern Slavery Statements. International Journal of Sales, Retailing and Marketing, 10 (2). pp. 18-26.

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2021) Modern Slavery Statements and Leading UK Hotel Companies. Athens Journal of Tourism, 8 (3). pp. 147-162. doi:10.30958/ajt.8-3-1

Jones, Peter ORCID: 0000-0002-9566-9393 and Comfort, Daphne (2021) A case study of tourism companies’ modern slavery statements. International Journal of Management Cases, 23 (1). pp. 5-16.

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Marvell, Alan D ORCID: 0000-0001-8363-0793 (2021) Perspectives of food tourism: a view from Gloucestershire. Tourism Society e-Journal (15). p. 7.

Marvell, Alan D ORCID: 0000-0001-8363-0793 and Simm, David ORCID: 0000-0002-0440-9546 (2021) Encountering emotions during international fieldwork: using innovative pedagogies to develop emotional intelligence and resilience. In: Experiential Learning in Geography: Experience, Evaluation and Encounters. Springer International Publishing, Cham, pp. 57-75. ISBN 978-3-030-82086-2

Matthews, Daniel (2021) The identification and elimination of excessive production in FM cleaning operations within UK shopping centres. PhD thesis, University of Gloucestershire. doi:10.46289/LB51KW79

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Reid, Louise F. ORCID: 0000-0002-4779-4333, Marvell, Alan D ORCID: 0000-0001-8363-0793, Parker, Don and Ward, Philippa ORCID: 0000-0002-4971-8908 (2021) Virtually the Same: Understanding Consumer Experience in an Omnichannel Environment. In: The Value of Design in Retail and Branding. Emerald Publishing Limited, Bingley, pp. 123-135. ISBN 978-1-80071-580-6

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Simm, David ORCID: 0000-0002-0440-9546, Marvell, Alan D ORCID: 0000-0001-8363-0793 and Mellor, Alexia (2021) Teaching “wicked” problems in geography. Journal of Geography in Higher Education, 45 (4). pp. 1-12. doi:10.1080/03098265.2021.1956883