Items where Gloucestershire Author is "Topolansky Barbe, Federico"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Thesis
Number of items: 7.


Yahiaoui ,Hela Chebbi, Dorra, Topolansky Barbe, Federico, Gonzalez Triay, Magdalena and Häufele, Cornelia (2016) The competitiveness of the Uruguayan rural tourism sector and its potential to attract German tourists. Competitiveness Review, 26 (2). pp. 166-187. doi:10.1108/CR-06-2015-0050

Topolansky Barbe, Frederico (2011) Uruguayan lessons. A fascinating insight into how a developing South American farm economy is grappling with market developments. Farmers Club Journal (234). 08-09.

Topolansky Barbe, Frederico, Gonzalez-Triay, Magdalen and Mortaz, Morad (2011) A Critical Analysis of the Competitiveness of the Iranian Pistachio Industry. International Journal of Business and Social Science, 2 (23). pp. 30-38.

Topolansky Barbe, Frederico and Gonzalez-Triay, Magdalen (2011) Is Porter’s diamond applicable to developing countries? A case study of the broiler industry in Uruguay. International Journal of Business and Social Science, 2 (6). pp. 17-28.

Topolansky Barbe, Frederico, Gonzalez-Triay, Magdalen and Hughes, N J (2011) The challenges of a consolidated supply chain to British dairy farmers. Social Research, 2 (23). pp. 90-99.

Topolansky Barbe, Frederico (2009) The impact of regional integration on the competitiveness of small firms. A case study in Uruguay. Social Research, 17 (3). pp. 132-142.


Topolansky Barbe, Frederico (2008) MERCOSUR Union, Porter's Diamond and the Competitiveness of the Uruguayan Broiler Industry. PhD thesis, University of Gloucestershire.

This list was generated on Mon Aug 3 09:14:04 2020 UTC.

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter Google+ YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.