Edible green infrastructure: An approach and review of provisioning ecosystem services and disservices in urban environments

Russo, Alessio ORCID: 0000-0002-0073-7243, Escobedo, Francisco J., Cirella, Giuseppe T. and Zerbe, Stefan (2017) Edible green infrastructure: An approach and review of provisioning ecosystem services and disservices in urban environments. Agriculture, Ecosystems & Environment, 242. pp. 53-66. ISSN 0167-8809

[img]
Preview
Text
6588 Russo Edible green infrastructure.pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial No Derivatives 4.0.

Download (619kB) | Preview

Abstract

Recently published green infrastructure, nature-based solutions, and ecosystem disservices (ED) literature have focused primarily on the supply of urban regulating and cultural ecosystem services (ES). Other literature on urban and peri-urban agriculture has mostly studied the role of localized, intensive agricultural practices in providing food to inhabitants. The aim of this review is to raise awareness and stress the knowledge gap on the importance of urban provisioning ES, particularly when implementing an edible green infrastructure (EGI) approach as it can offer improved resilience and quality of life in cities. We compiled and systematically analyzed studies on urban ES and ED related to a number of EGI typologies. Our systematic review of the relevant literature via an EGI framework, identified more than 80 peer-reviewed publications that focused on ES and food production in urban areas. An EGI approach can contribute socially, economically, and environmentally to urban sustainability and food security. However, such benefits must be weighed against ED trade-offs, including: potential health risks caused by human exposure to heavy metals and organic chemical contaminants often present in urban surroundings. We conclude with recommendations and guidelines for incorporating EGI into urban planning and design, and discuss novel areas for future research.

Item Type: Article
Article Type: Article
Subjects: S Agriculture > S Agriculture (General) > S589.75 Agriculture and the environment
S Agriculture > SB Plant culture > SB450.9 Gardens and gardening
S Agriculture > SB Plant culture > SB469 Landscape gardening. Landscape architecture
S Agriculture > SB Plant culture > SB481 Parks and public reservations
Divisions: Schools and Research Institutes > School of Arts > Design
Research Priority Areas: Creative Practice as Research
Being Human - Past, Present & Future
Depositing User: Alessio Russo
Date Deposited: 08 Mar 2019 15:59
Last Modified: 21 Oct 2019 10:51
URI: http://eprints.glos.ac.uk/id/eprint/6587

University Staff: Request a correction | Repository Editors: Update this record

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter Google+ YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.