Public sector food procurement in the United Kingdom: examining the creation of an 'alternative' and localised network in Cornwall

Kirwan, JR and Foster, C (2007) Public sector food procurement in the United Kingdom: examining the creation of an 'alternative' and localised network in Cornwall. In: Alternative Food Geographies. Elsevier, pp. 185-201. ISBN 978-0-08-045018-6

Full text not available from this repository.
Item Type: Book Section
Divisions: Schools and Research Institutes > Countryside and Community Research Institute
Depositing User: EPrints Services
Date Deposited: 06 Mar 2014 11:04
Last Modified: 14 Mar 2016 17:19
URI: http://eprints.glos.ac.uk/id/eprint/201

University Staff: Request a correction | Repository Editors: Update this record

University Of Gloucestershire

Bookmark and Share

Find Us On Social Media:

Social Media Icons Facebook Twitter Google+ YouTube Pinterest Linkedin

Other University Web Sites

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.